Electromagnetic fields (EMFs) are physical fields produced by electrically charged objects, comprising both electric and magnetic components that oscillate at varying frequencies. These fields permeate our environment and arise from natural sources like the Earth’s geomagnetic field, as well as from man-made devices such as lights, appliances, power lines, wireless routers, and mobile phones.
EMFs are categorized into several types based on frequency, and are categorized as ionizing or non-ionizing radiation.: While, technically, every frequency on the Electromagnetic Spectrum qualifies as “EMF Radiation,” when we say EMF radiation, or EMFs, we are specifically referencing a few types of non-ionizing frequencies: extremely low frequency (ELF) and, radiofrequency (RF) or microwave radiation. Their interaction with biological tissues occurs through energy absorption, which can influence cellular function depending on the EMF’s frequency and intensity.
This guide explores key aspects of EMFs, including classification, exposure sources, documented health effects, regulatory standards, and practical measures for reducing exposure. Subsequent sections will detail the scientific consensus on health risks and ongoing research directions.